Creating a Food Forest – Step by Step Guide
Couertsy: permacultureapprentice.com
One of my earliest memories of visiting my grandparents’ farm was playing on the dry stone wall, tossing stones around, and just generally fooling around.
Then, looking down, I came across a small seedling sticking out the side of the wall, growing in nothing, with barely any soil between the stones.
Out of childish curiosity more than anything I decided to set it free from the heavy stones and leave it to grow on its own. That was 20 years ago…
Today, that seedling is this strapping young fellow on the image left – European Ash tree.
He has survived the droughts, heavy snows, pouring rains, and sub-zero temperatures all by himself, without anyone taking care of him.
As I sit under his shadow today and plan my food forest I’m curious to find out how trees flourish without human intervention.
How come wild apples, plums, and cherries from the nearby forest do so well while the cherry tree I planted in my orchard five years ago has died miserably? To understand this I needed to return to the place where the seed of this Mountain Ash tree came from and revisit my teacher – the forest itself.

