Mrs. Krishna Datta |
IGBC Trainer & Lead Assessor
Mumbai India |
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| A little about myself:
As a person I am a careerist & sure about my decisions. Which means once I decide that I have to do a thing, I ensure I succeed in doing it. I enjoy doing it the most if it is beyond the reach of commoners & am very good at solving problems. With a very talkative nature & an extrovert that I am, I can make friends very easily, & can nurture my friendship very well. After my post graduation in 1996, I was looking at all options, whereby, from my characteristics of making friends, & liking problem solving, I decided to take up a career whereby I can interact with a lot of people, make friends, innovate my style every day & solve problems. Slowly, I matured from a simple teacher of Microbiology to Accreditation and Operations Manager in a period of 15 years. My experience is mentioned below chronologically
v Working as a Lead auditor with Six Sigma quality international since February 2011 v Worked as a PRINCIPAL ASSESSOR FOR QMS, EMS, OHSMS & FSMS with INDIAN REGISTER QUALITY SYSTEMS (A Dept. of Indian Register of Shipping) from Oct 2005 to January 2011.
Responsibilities as a Principal Assessor · Carrying out Documentation Reviews / Adequacy Audit, conducting on-site audits as a Team Leader (Log sheets of companies audited can be provided on request). · Reviewing competencies of auditors for audits as per the organisational requirements. · Developing certification procedure manual for Food Safety Certification and implementation of Guide 65. · Sought RvA and NABCB accreditations for FSMS certification scheme. · Handling Accreditations through maintenance of ISO 17021, ISO 22003, ISO 27006 & ISO 28003. · Liaison with accreditation bodies for issues like scope extension, new management system accreditations etc. · Decision maker for QMS and FSMS certification. · Handling FSMS certification Pan-India with major clients like ITDC Hotels, Goldfinch Hotels, G.D.Foods, Arabian Exports, Accelerated Freeze Drying Co. Ltd., etc. · Handling 2nd Party Audits for Futuregroup. · Handling the Quality Assurance activity of IRQS department. · Design templates for online reporting system for certification activity and co-ordinate with IRS – IT department for implementation. · Launched Food Safety Management System Lead Auditor Course accredited by NABET. · Lead Tutor for QMS and FSMS Lead Auditor Courses and other FSMS related training programmes · Designing new training programmes · Handling Certification operations, which include monitoring of audit planning, execution, scrutiny and issuance of certificates. · Attending meetings with the Ministry of Food Processing Industries and Accreditation Bodies for updation and reviews. · Evaluation and approval of auditors for QMS and FSMS certification schemes, regular monitoring of auditors and identification of training needs.
v Worked as a SENIOR AUDITOR FOR QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY with ICS (ASIA) PVT. LTD from Dec 2002 – Sept 2005. Responsibilities as a Senior Auditor · Carrying out Documentation Reviews / Adequacy Audit. · Conducting on-site audits as a Lead Auditor (Log sheets of companies audited can be provided on request). · Planning audits and designating auditors for different audits as per available SIC codes. · Preparing training manual for Food Safety and Quality Management System training courses. · Conducting trainings for Food Safety Management (HACCP) and Quality Management System. (Awareness as well as Internal Auditor) · Developing certification procedure manual for Food Safety Certification. · Processing documents for RvA accreditation. · Training new recruits. · Preparation of technical files for Medical Devices for CE Marking v Worked as a FREELANCE QUALITY SYSTEM CONSULTANT Responsibilities as a ISO-9000 Quality System Consultant · Documentation of the System. · Implementation of the procedures as required by ISO Quality Systems. · Preparing the firm’s representative as well as associated personnel to face the certification audit. · Training Internal Quality Auditors. · Successfully completed ISO 9002-1994 and ISO 9001-2000 Quality System Implementation in J.N.S. Disposable Devices Pvt. Ltd. and Meditec Devices Pvt. Ltd. v Worked as a LECTURER (part- time) in Sathaye College from August 2001 to Sept. 2005
Responsibilities as a Lecturer · Delivering lectures to Undergraduates in subjects like Environmental Microbiology, Food Microbiology and Medical Microbiology. · Conducting Practical for Under graduates. · Setting examination papers. v Worked as a part time TECHNOLOGY MANAGER with Deva Drill Tech (I) Ltd. from August 2001 – Nov 2002 Responsibilities as a Technology Manager · Preparing all documents required for marketing the product. · Preparation of Product safety data sheets. · Getting the product tested from different Analytical Laboratories as per the Standards. · Participating in technical discussions with customers and handling their queries. · Providing total technical support to the marketing staff in doing successful business.
Before this v Worked as a Quality Assurance Manager in Deva Drill Tech. (I) Ltd. From 1995 to August 2001.
Responsibilities as a Quality Assurance Manager · Testing of products like Bactericides, Pour Point Depressant, Demulsifiers, Hydroxy Ethyl Cellulose, Corrosion Inhibitors etc. · Solving technical problems at customer’s end. (Visited ONGC Platform after successful safety trainings to get products tested successfully) · Preparation of MSDS for the above products. · Training of workers in the factory on handling of hazardous chemicals (especially solvents). Implementation of safe work culture in the factory. · Monitoring of parameters like BOD, COD, TSS, TDS, TS, DO, etc. · Training new recruits. · Worked as a successful Management Representative for implementation of ISO-9002 Quality System in the firm. · Worked on efficiency of xanthan gum from Xanthomonas campestris as a binder in the icecreams insitu. Carried out pilot scale studies on the same. The project period was about 4years 7months. · Developing new products from indigenous raw materials. (Worked on Bactericides, Corrosion Inhibitors and Pour Point Depressants) · Setting quality parameters during manufacture process. · Looking after the laboratory upkeep. · 1994 –1995 Worked as a Lecturer of Chemistry and Biology in a reputed Coaching Class in Mumbai. Summary of Qualifications :
Training Courses attended : – Certified IGBC-DCS Accredited Professional – 5 days course on value addition to fruits and vegetables conducted by CFTRI – 2 days workshop on implementation of ISO 17021 conducted by NABCB & CII – CE marking – Medical Devices – Product Certification & CE Marking – Workshop on implementation of HACCP system – Mushroom cultivation – Safety Training for working on Offshore platforms – ISO 9001:2008 transition training programme conducted by IRS Training Courses conducted: – CE Marking – Biocompatibility of Medical Devices – Awareness program on HACCP – Food Safety management System – Awareness Programmes, Internal Auditor Course – Food Safety Management System – Lead Auditor Courses – Quality Management System – Lead Auditor Course – Quality Management System – Awareness Programmes, Internal Auditor Course – Sandwich Courses in Food Safety for Post-graduate students.(A programme designed by Bhavan’s Research Centre in association with Quality Council of India)
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