# Author: Er Chatraj Manger Eleotronics Engineer , NIT Sikkim ,India https://nitsikkim.ac.in/
The Sustainable Food Production Program in Peri-urban of Argentina is a public policy that promotes the productive transition of the peri-urban areas of Municipalities and Communes (in both intensive and
extensive productions) in relation to the environmental, social and economic aspects of the productive processes. his initiative seeks to promote and strengthen alternatives to conventional production, considering and rethinking environmental, social and economic aspects. It focuses on peri-urban areas and is aimed at strengthening both primary activities and those processes that include added value. Full text available on: https://www.youtube.com/watch?v=TgFG_7E7QEc The municipality of Rosario, Argentina, has been awarded the 2020-2021 Prize for Cities for improving climate resilience and equity through an urban agriculture programme. Across Rosario, 75 hectares are dedicated to agroecological production and urban gardens. Sustainable Food Production for a Resilient Rosario evolved from a response to economic crisis into a cornerstone of climate adaptation and social inclusion
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