#Author:Er Soka Samanth kumar, Mechanical Engieering NIT Sikkim india https://nitsikkim.ac.in/
Singapore’s agri-food sector is mainly made up of farms that produce hen shell eggs, vegetables and seafood. They contributed 30 per cent, 4 per cent and 8 per cent, respectively, to Singapore’s total food consumption in 2021, according to the report. From 2020 to 2021, “the total value of local production of these food items increased 13%, from S$163.4 million to S$185.2 million”, SFA said.The local production of hen shell eggs has increased by more than 7 per cent year-on-year and will be boosted by the development of a fourth egg farm. When it is fully operational from 2024, local farms will be able to meet about half of Singapore’s demand for eggs, said the report.
